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Banquet Menu
Appetizers
Salad
Rigatoni with Vodka Sauce
Soups
Minestrone
Chicken Consommé with Rice
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Entrees
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Friday |
Saturday |
Sunday |
Stuffed Salmon
Stuffed Breast of Capon - Special Sauce
Chicken Francaise
Roast Top Sirloin of Beef, Au Jus
Roast Prime Rib of Beef, Au Jus
Broiled Sirloin Steak, Mushroom Caps |
32.95
32.95
32.95
32.95
37.95
37.95 |
35.95
35.95
35.95
35.95
40.95
40.95 |
32.95
32.95
32.95
32.95
37.95
37.95 |
Entrees served with Baked
Potato and Vegetable.
Cake with choice of filling. Coffee, Sanka, Tea and 4 Hour Open Bar.
Bottled Beer $2.95 per person extra
Viennese
Table................................................................................$7.95
per person
A service charge
in addition to sales tax will be added to the total bill.
Minimum Deposit Required. $300.00
Balance due when final arrangements are made 7 days before the affair.
(Cash or Certified Check)
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