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Wedding Menu
Package Plan
(Five Hours)
During May, June, September, October and November.
Minimum of 100 People Saturday Night Only.
An extra charge for under 100 people.
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Cocktail Hour
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Meatballs
Italian Sausage
Fettuccini Alfredo
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Shrimp
Chicken Wing Dings
Ravioli
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Mussels Marinara
Chicken Oreganata
Potato Puffs
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Open Bar
Bar Scotch, Rye,
Gin, Vodka, Bourbon, Rum, Amaretto, Etc.
Burgandy, Chablis and Rose Wine
Bottled Beer $2.95 per person extra
Champagne Toast to the Bride and Groom
Appetizers
Salad
Rigatoni with Vodka Sauce
Soups
Minestrone
Chicken Consommé with Rice
Entrees
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Friday
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Saturday
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Sunday
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Stuffed Salmon
Stuffed Breast of Capon - Special Sauce
Chicken Francaise
Roast Top Sirloin of Beef, Au Jus
Roast Prime Rib of Beef, Au Jus
Broiled Sirloin Steak, Mushroom Caps
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38.95
38.95
38.95
38.95
42.95
42.95
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40.95
40.95
40.95
40.95
44.95
44.95
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38.95
38.95
38.95
38.95
42.95
42.95
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Entrees served with Baked
Potato and Vegetable.
Cake with choice of filling. Coffee, Sanka, Tea and 5 Hour Open Bar.
Viennese
Table......................................................$7.95
per person
A service charge
in addition to tax will be added to the total bill.
Minimum Deposit Required. $300.00
Balance due when final arrangements are made 7 days before the affair.
(Cash or Certified Check) 
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